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Our Kitchen delights

The kitchen of the hotel Saint Raphael is particularly cured by the owners who choose daily fresh products of own production and typical local recipes of meat and fresh fish. The proposals also include a wide selection of local wines from the hills of Rimini.

Every day at lunch and dinner you can choose from three menus of meat and fish dishes, tasting traditional local recipes and specialities from the creative cuisine of our chef.

All meals are accompanied by a buffet of appetizers and vegetables, fresh fruit, delicious desserts and homemade desserts Every morning you will find a rich and tasty breakfast buffet with pastries of our chef, the better way for starting your vacation days!

The hotel's kitchen is equipped to manage and create menus for coeliacs or any other intolerance. The whole staff will be at your disposal to satisfy any needs for special diets.

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The hotels in Rimini where the vacancy becomes an experience, close to the sea, a little house a little hotel, with friendly hospitality, the typical gastronomy of Rimini and which are characterized by the warm and genuine.
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