The Passion
for quality cuisine

Cooking for someone is a gesture of love and, through our cooking, we want you to feel included in our big family.

We will delight you with fresh meat and sausages of our production matched by seasonal vegetables and fruit coming from butcher shop-gastronomy that our family runs.

But even fish lovers will find tasty proposals, in fact every day there is a different choice of meat and fish menuboth lunch and dinner.

At breakfast you will appreciate Matteo's passion for the bakeryAll the desserts proposed are homemade and on request it is possible to request also savoury variants.

for all needs

In Romagna, cuisine is our pride and joy, and at Saint Raphael we are committed to satisfying the tastes and needs of every guest.

If you are celiac o intolerant to some particular ingredient, please let us know at the time of booking so that we can organize properly. 

In fact, the passion and precision with which we prepare our standard menus are the same that you will find in the preparations dedicated to you.

Because knowing how to cook also means being able to make variations Enhancing by the way the taste and traditionality of each dish.

It doesn't matter if we have to do without a few ingredients, we still serve at the table love and respect for our beautiful land.

The principles of the consortium that represent us

Simple dishes
but tasty

Careful selection of local supplies
for raw materials

The love and care we put into cooking for you, as if you were part of our family


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Parking space
in hotel
Typical cuisine
A few steps away
from the sea